Heritage Catering for Groups & Events

For twenty years we have catered events large and small — from intimate cultural dinners to international programmes for hundreds of guests. This is the service built for organisers.

Made for MICE and groups

If you are planning a conference, a delegation visit, a wedding or a cultural programme, we design and deliver a menu rooted in Silla food heritage, scaled to your numbers and venue. The food arrives with its story, which makes it a programme element, not just a meal.

What we handle

• Menu design around season, dietary needs and your budget.
• On-site service with our own team.
• Cultural framing — optional short storytelling so guests understand what they are eating.

Good to know

• Group size: 20 to 300+; we have delivered at both ends.
• Lead time: The earlier the better, especially in peak season.
• Meal included: Yes — this is the catering.

Tell us your event date, headcount and venue, and we will prepare a proposal.